Try This: Here are New Holiday Desserts You Can Treat Yourself With

As the holiday season is fast approaching, time to reward yourself to four new, rich, delicious desserts than you can enjoy any time of the day – McDonald’s all-new Dreamy Delights: the Rich Chocolate Pie, Coffee McFlurry with Oreo, Brown Sugar Sundae with Pearls, and Milk Tea McFloat with Brown Sugar Pearls.

Taking the main spotlight is McDonald’s Rich Chocolate Pie–a cocoa-flavored pie crust with hot, thick, luscious dark chocolate filling. The filling is especially made from cocoa beans from Ivory Coast, Ecuador, and Ghana, making this a perfect luxurious holiday treat for just P39.

Try the equally rich Coffee McFlurry with Oreo is a sweet and smooth indulgent combination of thick vanilla soft serve sundae mixed with mild roast coffee syrup and crushed Oreos. At P49, it’s a well-deserved gift you owe yourself this holiday season.

If you love brown sugar and pearls, then you absolutely need to try out McDonald’s Brown Sugar Sundae with Pearls. This cup of thick vanilla soft serve sundae is topped with sweet brown sugar syrup, and chewy delightful brown sugar pearls. It’s amazingly affordable at P49 too.

For a quick holiday perk-me-up, McDonald’s Milk Tea McFloat with Brown Sugar Pearls is a perfect choice. Pick from two flavors – a refreshing and sweet classic black-tea base, or a dreamy wintermelon tea base, with chewy brown sugar pearls topped with thick vanilla soft serve sundae. At P75, this milk tea can be enjoyed anytime.

As the holidays approach, make sure you don’t leave yourself out. Make the holidays merrier by treating yourself with McDonald’s Dreamy Delights, available at McDonald’s stores nationwide starting October 28, 2019.

Try This! McDonald's New Dreamy Delights

#TryThis: McDonald's ushers in the Holidays with dreamy delights that reinvent favorites and introduce fun, new, sweet additions to its menu. Tell us how you liked the desserts!Video produced by Leo BalanteVideo edited by Bhernn Saenz

Posted by Rank Magazine on Monday, October 28, 2019