MANILA, Philippines—Especially now with the Holiday season knocking right at everyone’s doors, what better way to celebrate and lift your spirits than with the shared memories over festivities with friends, families, and loved ones. And with the ultimate Rémy Ginger cognac highball experience, the first-of-its-kind regional collaboration in South East Asia Pacific, Rémy Martin teams up for excellence with premium drink mixer, Fever Tree, to present the ultimate Rémy Ginger highball kit.
In 1927, Rémy Martin’s Cellar Master André Renaud created the very first VSOP Fine Champagne which was transmitted for almost a century for now through generations of Cellar Masters.
“Decade after decade, my predecessors have been making a VSOP that has become a true icon within the category. Now it is my turn to ensure that we keep perpetuating this legacy in the future – this exceptional legacy that encapsulates the timeless style of the House of Rémy Martin,” shared Baptiste Loiseau, Cellar Master of House of Remy Martin.
Baptiste Loiseau, Cellar Master of House of Remy Martin.
Rémy Ginger is the perfect highball to reveal the versatility, elegance and fruity aromas of Rémy Martin’s iconic VSOP. By using a unique blend of three of the world’s finest naturally sourced gingers, subtle botanical flavours and spring water, Fever Tree Ginger Ale is a perfectly balanced mixer and the ideal complement to enhance the flavour notes of the Rémy Martin VSOP cognac. Fresh, bold and empowering, Rémy Ginger is just what you need for a refreshingly bold pick-me-up.
You can now play bartender with the Rémy Ginger kit that contains the key things you need to make the perfect Remy Ginger highball from the comfort of your own home. Each Rémy x Ginger kit comes with one bottle of Rémy Martin VSOP (700ml) and two bottles of Fever Tree Ginger Ale (200ml) to accompany the perfect serve, all you need is ice and a garnish of your choice – a wedge of lime, orange zest or a cinnamon stick.
THREE SIMPLE STEPS TO CRAFT YOUR RÉMY GINGER HIGHBALL
Image courtesy of Remy Martin
Given the complexity and robust taste of Rémy Martin VSOP, crafting an impressive Rémy Ginger highball is simple at best:
Step 1: Pour 45ml Rémy Martin VSOP over large cubed ice
Step 2: Top with 150ml Fever Tree Ginger Ale
Step 3: Choose the garnish of your choice – a wedge of lime, orange zest or a cinnamon stick
Image courtesy of Remy Martin
Each kit contains the following:
1 bottle of Rémy Martin VSOP (700ml)
2 bottles of Fever Tree Ginger Ale (200ml)
Image courtesy of Remy Martin
The Rémy Ginger Kit is now available through online e-retail partners like Boozy, Thirst.PH, Clink, Singlemalt.ph, Liquor.ph, Shopee and Lazada.