MANILA, Philippines—Love knows no bounds, especially when kindred spirits unite in passion. Such is the case for Japan’s cherished almond milk brand, Glico’s Almond Koka, and the award-winning Filipino tree-to-bar chocolate brand, Auro Chocolate.
Together, driven by a shared commitment to celebrating culinary diversity, they bring forth ORINASU CAFÉ—a special pop-up at MITSUKOSHI BGC. This Valentine’s season, from February 1 to February 19, 2024, ORINASU CAFÉ merges Japanese and Filipino cultures, offering lovingly handcrafted drinks and treats to sweeten the occasion.
Image Courtesy of Glico.
Japan’s No. 1 and the Philippines’ Finest
From the creators of the globally adored Pocky, Glico’s Almond Koka stands as Japan’s top-selling almond milk brand, renowned for its superior quality taste. Merging great taste with nutrition, Almond Koka’s unique emulsifying method, incorporating honey and almond oil into ground almond paste, imparts a richer and stronger nutty flavor.
Teaming up with Japan’s Almond Koka is the Philippines’ leading chocolate brand, Auro Chocolate
With a trail of prestigious awards at global chocolate competitions, Auro Chocolate has made its mark on the international chocolate scene. In this innovative collaboration, Auro Chocolate proudly partners with MITSUKOSHI FRESH, meticulously selecting the finest Japanese ingredients like Matcha, Hojicha, and Miso for the menu. Infused with Auro’s meticulous and time-tested expertise, this partnership with Almond Koka seamlessly blends the best of Filipino and Japanese epicurean cultures.
ORINASU CAFÉ
Derived from the Japanese word meaning ‘weave,’ ORINASU CAFÉ beautifully intertwines two cultures through the harmonious collaboration of Almond Koka and Auro. Witness this blend come alive in the limited-edition “Choc Au Lait” vegan-friendly drinks and snacks.
- Miso Salted Caramel: Indulge in the luscious Miso Salted Caramel, a vegan-friendly white chocolate drink crafted with Maruhide’s top-quality Miso, Auro’s Salted Caramel, and the distinct twist of Almond Koka. Topped with generous White Chocolate shavings.
- Hojicha Bliss: Experience pure bliss in a cup with Hojicha. Auro’s creamy white chocolate meets Ikeda Senchado’s top-quality Hojicha, accentuated by the richness of Almond Koka.
- Matcha Perfection: Discover your perfect matcha in ORINASU’s vegan-friendly white chocolate matcha. A delightful balance of sweet and earthy notes from Ikeda Senchado matcha, paired with the velvety finish of Almond Koka.
- Luscious Dark Choc: For bold flavor enthusiasts, savor the richness of Dark Choc. Auro Dark Chocolate and Almond Koka create an incredibly smooth yet decadent delight.
- Dark Chocolate Stuffed with Strawberries French Toast: Complete your experience with the exquisite Dark Chocolate Stuffed with Strawberries French Toast. Each bite offers a burst of Auro dark chocolate, tangy strawberry jam, and the goodness of Almond Koka.
Indulge in these delectable treats, a collaboration by Almond Koka and Auro Chocolate. For more information, follow @glico_ph and @aurochocolate on Instagram.