MANILA, Philippines — Just like how artisanal chocolate brand Theo & Brom bridged the best of two worlds by introducing the world’s first Belgian Tableya, a NEW creation inspired by an Italian-Filipina couple will be your new fave: the Tableyamisu A La Ragazzon.
The ingenious dessert combines the classic Italian tiramisu and its best-selling Tableya Filipina which is made of the finest cacao beans. The result is a delectable treat with creamy, rich, and bursting with bold coffee and chocolate flavors to choose from. The Tableyamisu A La Ragazzon is generously draped in rich mascarpone cheese and also layered with the brand’s very own and baked from scratch Pistoccus di Fonni (Sardinian version of ladyfingers). What’s more to love? It’s ready for gifting as it’s elegantly dusted with 24k gold shavings and neatly served in a beautiful gift box!
Available in two flavors – Kape/Caffè and Tsokolate/Cioccolato – the Tableyamisu A La Ragazzon is officially launching this June, right before the Father’s Day weekend for the coffee or chocolate-obsessed dads to enjoy. The Tableyamisu Caffè (single pack at P1499) is closest to the traditional tiramisu with notable local barako coffee notes, while the Tableyamisu Cioccolato (single pack at P1599) is perfect as a light but chocolatey melt-in-your-mouth treat, coffee-free for kids to relish!
For Dad’s Day, the brand is introducing special early bird offers for their single pack or twin pack option (both flavors at P2499, up to 12 servings) beginning June 17, 2021.
Head on over to www.theoandbrom.ph to get your first taste of the world’s first Tableyamisu!